Coriander Seeds

Indian coriander seeds (Coriandrum sativum) are a key spice in Indian cuisine, prized for their citrusy, nutty flavor and distinctive aroma. Primarily grown in Gujarat, Rajasthan and Madhya Pradesh, coriander seeds are used whole or ground in various spice blends like garam masala and curry powders

General Information
Country of Origin	India
Harvest Period	Rabi Crop(February to May)
Color	Brown To Yellowish Red
Shelf Life	18 Months from Production Date
GMO Status	GMO Free

Quality Specifications
Moisture	7% Max
Grade	Eagle Whole & Split, Scooter, Single Parrot, Double Parrot
Purity	98%, 99%, 99.50% Max
Admixture	2%, 0.50% Max
ASH	10% Max
Acid insoluble ASH	1.5% Max

Packaging & Shipping Information
Packaging	10 KG, 20, Kg, 25 KG, 50 KG
Container	20 FT and 40 FT
Quantity	27 Tonnes Per 40 FT Container

Health Benefits

Coriander seeds are also rich in health benefits, aiding digestion, reducing inflammation, and supporting heart health. They contain antioxidants and essential nutrients like fiber, iron, and magnesium. Indian coriander seeds are harvested between February and March, with the crop typically sown during the winter months.

Coriander Seeds

Health Benefits

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