Coriander Seeds

Indian coriander seeds (Coriandrum sativum) are a key spice in Indian cuisine, prized for their citrusy, nutty flavor and distinctive aroma. Primarily grown in Gujarat, Rajasthan and Madhya Pradesh, coriander seeds are used whole or ground in various spice blends like garam masala and curry powders
General Information
Country of OriginIndia
Harvest PeriodRabi Crop(February to May)
ColorBrown To Yellowish Red
Shelf Life18 Months from Production Date
GMO StatusGMO Free
Quality Specifications
Moisture7% Max
Purity98%, 99%, 99.50% Max
Admixture2%, 0.50% Max
ASH10% Max
Acid insoluble ASH1.5% Max
Packaging & Shipping Information
Packaging10 KG, 20, Kg, 25 KG, 50 KG
Container20 FT and 40 FT
Quantity27 Tonnes Per 40 FT Container

Health Benefits

Coriander seeds are also rich in health benefits, aiding digestion, reducing inflammation, and supporting heart health. They contain antioxidants and essential nutrients like fiber, iron, and magnesium. Indian coriander seeds are harvested between February and March, with the crop typically sown during the winter months.