Cumin Seeds

Indian cumin seeds (Cuminum cyminum) are known for their distinctive earthy flavor and strong aroma, making them a staple in Indian cuisine and widely popular worldwide. Sourced primarily from Gujarat and Rajasthan, India is the largest producer and exporter of cumin seeds. Used in whole or ground form, cumin seeds are essential in spice blends like garam masala and are valued for their robust taste and versatility in cooking.

General Information
Country of Origin	India
Harvest Period	Rabi Crop(February to May)
Color	Yellowish-brown
Shelf Life	12-15 Months from Production Date
GMO Status	GMO Free

Quality Specifications
Moisture	Moisture: 5% Max
Purity	Purity: 98%, 99%, 99.90% Max
Admixture	0.1%, 0.5% Max
Volatile Oil	Min 2 ml/100 gms
Acid insoluble ASH	1.75% Max

Packaging & Shipping Information
Packaging	10 KG, 20, Kg, 25 KG, 50 KG
Container	20 FT and 40 FT
Quantity	27 Tonnes Per 40 FT Container

Health Benefits

Indian cumin seeds offer numerous health benefits beyond their culinary use. Rich in antioxidants, cumin seeds aid digestion by stimulating enzymes that break down food. They are also known to have anti-inflammatory properties, help regulate blood sugar levels, and boost immunity. Cumin seeds are a good source of iron, promoting healthy blood circulation and energy production. Additionally, they may aid in weight loss by improving metabolism and reducing bloating. Their antimicrobial properties also contribute to overall gut health.

Cumin Seeds

Health Benefits

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