Peanute

Indian peanuts (Arachis hypogaea) are a staple in global cuisine and a valuable export commodity. Known for their rich, nutty flavor and high oil content, peanuts are a versatile ingredient used in snacks, confectionery, and cooking oils. Primarily cultivated in Gujarat, Andhra Pradesh, and Tamil Nadu, Indian peanuts are highly regarded for their quality and taste.
General Information
Country of OriginIndia
Harvest PeriodKharif Crop (October to December), Rabi Crop (March to May)
ColorLight Pinkish Brown, Red
Shelf Life12 Months from Production Date
GMO StatusGMO Free
Quality Specifications
Moisture7% Max
Purity99%
Admixture1% Max
Oil Content42-50%
Aflatoxin5 PPB
Packaging & Shipping Information
Packaging25 KG, 50 KG Jute Bags or PP Bags
Container20 FT and 40 FT
Quantity19-24 Tonnes Per 20 FT Container

Health Benefits

Peanuts are a powerhouse of nutrients, rich in proteins, healthy fats, vitamins, and minerals. They support heart health, improve brain function, and aid in weight management. Indian peanuts are known for their high oil content and excellent taste, making them a preferred choice globally.

Indian peanuts are harvested throughout the year, with two main crop cycles, ensuring consistent supply and quality.