Sesame is one of the oldest oilseed crops, cultivated for over 3,000 years. India is now one of the largest producers and exporters of sesame seeds. Sesame seeds also have the highest oil content among seeds, making sesame oil a popular choice in global cuisines, especially in India. Grown mainly in Gujarat, West Bengal, and Tamil Nadu, sesame seeds come in white, black, and brown varieties, with white sesame being the most common for cooking and oil extraction.
| General Information | |
|---|---|
| Country of Origin | India |
| Harvest Period | Kharif Crop (October to November) |
| Color | White, Black, and Brown |
| Shelf Life | 18 Months from Production Date |
| GMO Status | GMO Free |
| Quality Specifications | |
|---|---|
| Moisture | 5% Max |
| Purity | 99.95% & 99.97% |
| Admixture | 0.05% & 0.03% |
| Oil | 52% Max |
| FFA | 2% Max |
| Packaging & Shipping Information | |
|---|---|
| Packaging | 10 KG, 20, Kg, 25 KG, 50 KG |
| Container | 20 FT and 40 FT |
| Quantity | 27 Tonnes Per 40 FT Container |
Packed with nutrients, sesame seeds are an excellent source of healthy fats, protein, calcium, and antioxidants. They support heart health, improve digestion, and promote strong bones. Sesame oil, extracted from these seeds, is widely used in cooking and traditional medicine due to its anti-inflammatory and antimicrobial properties.
Sesamin, a key compound in sesame seeds, has strong anti-cancer properties and helps protect DNA during chemotherapy due to its anti-inflammatory and pro-apoptotic effects
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